I recently had the privilege of attending an Avon launch at the Hilton in Cape Town , I am ashamed to say I didn't even know we had a 'Hilton' ..hangs head. 

I found the Hotel without much effort and I must say I was impressed by the elegance, style and sophistication that just seemed to pour out of every nook and cranny.

I enjoyed my short visit and I will be back after seeing the Chef's specials below, here take a look ...


It’s time to cozy up and embrace the signs of winter’s arrival at DoubleTree by Hilton Hotel Cape Town, Upper Eastside. Leisure and business guests are invited to come and drink a glass of warming red wine in at the bar, take advantage of seasonal conferencing specials and indulge in the new menu at Liberty’s Restaurant.
Photo: Cosy up in plush chairs and lounges at DoubleTree by Hilton Hotel Cape Town, Upper Eastside
Winter dining:
Start with the delicious grilled venison loin perfectly complimented with a full-bodied glass of Warwick First Lady Cabernet Sauvignon and move on to a decadent flourless chocolate cake. DoubleTree by Hilton Hotel Cape Town, Upper Eastside’s Liberty’s Restaurant, has the perfect variation of meals on their new menu for a hearty and comforting winter dinner.
Photo: Chef Simon Kemp heating things up in the Liberty’s Restaurant kitchen

Winter specials:
Liberty’s Restaurant is offering a special for Chef Simon Kemp’s’ Bowl of the Week. For only R65 guests can enjoy the below dishes running from 25 May until the end of August 2015.

⦁ Slow roast pulled pork, creamy mash, crackling
⦁ Spiced leek, courgette and pea potage with crispy bacon and gruyere toasts
⦁ 7 hour lamb, creamy polenta, fine beans
⦁ Linguini, Napoli sauce, meatballs, parmesan
⦁ Oxtail casserole, roast garlic mash, parsnip crisps
⦁ Asparagus, pea and pecorino Rigatoni
⦁ Char grilled salmon, courgette spaghetti, Marinara sauce
⦁ Wild mushroom, beef fillet gnocchi
⦁ Chicken hot pot, spiced broth, steamed vegetables
⦁ Bouillabaisse
⦁ Amritsari lamb seekh kebabs, sultana and saffron pilaf
⦁ Ricotta dumplings, Arrabiatta sauce
⦁ Carbonara spaghettini
⦁ Paella
⦁ Creamy brandy and chilli duck livers, sour dough bread
⦁ Devilled steak, ale and kidney pie
⦁ Beer braised pork belly, sauté potatoes, balsamic onions, crackling
⦁ Cauliflower potage, chives, ricotta
⦁ Spinach and ricotta canneloni
⦁ Austrian gulaschsuppe
⦁ Sticky chilli wings, sweet potato wedges
⦁ Prawn, chilli, chive linguini
Photo: Spacious conferencing facilities at DoubleTree by Hilton Hotel Cape Town, Upper Eastside
Comfortably corporate:
This winter, from 1 April through 31 August, DoubleTree by Hilton Hotel Cape Town, Upper Eastside is offering affordable, chic conferencing facilities, just outside the city centre. Conferencing services start with a full day’s package at R375 per person, per day and range to a half day at R325 per person, per day.

Associates arrive to fresh juice, tea and coffee followed by a mid morning refreshment break, a buffet lunch (estimated at R25 per person, per day) and a mid afternoon break. Catering is sourced from the hotel’s seasonally inspired Liberty’s Restaurant, maximising networking time for clients without compromising on quality.

At the Doubletree by Hilton Hotel Cape Town, Upper Eastside, meeting planners will no doubt find friendly helpful staff, large spacious rooms, incredible cuisine and a vibrant inspiring atmosphere.

For all reservations enquiries:  
DoubleTree by Hilton Hotel Cape Town, Upper Eastside by telephone on +27 (0)21 404 0570
or visit the website on www.capetownuppereastside@doubletree.com







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