I am one of those strange people who don't really enjoy chicken pieces , however a lovely kebab always goes a long way in my kitchen.

This recipe can be used for both...

Preparation  & Cooking time : 15minutes to prepare , 35-45mins to bake
Serves : 4

Difficulty : 2/10

You will need:
200ml Double Cream Yoghurt
10ml Lemon juice
2 Cloves Garlic
5ml Fresh Ground pepper
5ml Tumeric
5ml Paprika
** Optional Extra - add 5ml chilli powder , for added zing

Method:
In a glass bowl , mix together all the ingredients.
You can either spoon over the chicken , cover with cling film and leave to rest in the fridge for 30 minutes
or 
alternatively you can use as a marinade to completely cover the chicken/kebabs cover and leave to rest for 30m minutes.

To Cook:
simply pop in the oven at 180'c for 35-45min , or until turning lightly golden.

** cooks note
Never re-use left over marinade that has touched raw chicken , you take the risk of Salmonella poising.... Fresh is best!