Country Style Caramelised Carrots

Preparation & Cooking time : 30 minutes
Serves : 4 - 6

Difficulty : 2/10

You will need:
18 Carrots ( the ones pictured aboove are the colourful Heritage Carrots)

For the Caramelising :
White/Caramel Sugar
Olive Oil

Method: (see below for pictorial)
Wash Carrots and leave to dry.
Once carrots are dry place on a baking tray , sprinkle a good amount of oilve oil to coat carrots. Now take your sugar and coat the carrots with enough sugar to just coat the carrots.


Place in the oven and grill until a lovely caramel brown , approximately 15-20 minutes.


Serve as a side dish with any main meal.

** cooks note - 
Do not over sugar as this will causing burning , carrots are already naturally sweet and contain sugars.